The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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| Format: | Book |
| Language: | Undetermined |
| Published: |
2/21/16
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| Online Access: | https://www.gutenberg.org/ebooks/51259 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_51259 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Soyer, Alexis, 1809-1858 | ||
| 245 | 4 | |a The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World | |
| 260 | |c 2/21/16 | ||
| 546 | |a en | ||
| 650 | |a Food | ||
| 856 | |u https://www.gutenberg.org/ebooks/51259 | ||
| 856 | |z Link to Metadata | ||