The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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Bibliographic Details
Main Author:	Soyer, Alexis, 1809-1858
Format:	Book
Language:	Undetermined
Published:	2/21/16
Subjects:	Food
Online Access:	https://www.gutenberg.org/ebooks/51259
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