The History of Bread: From Pre-historic to Modern Times

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Bibliographic Details
Main Author:	Ashton, John, 1834-1911
Format:	Book
Language:	Undetermined
Published:	10/5/16
Subjects:	Bread > History
Online Access:	https://www.gutenberg.org/ebooks/53219
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available