Delwedd Flaen

Fast-Day Cookery; or, Meals without Meat

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Johnson, Grace
Fformat:	Llyfr
Iaith:	anh
Cyhoeddwyd:	1/22/17
Pynciau:	Vegetarian cooking
Mynediad Ar-lein:	https://www.gutenberg.org/ebooks/54039
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Dishes made without meat
gan: Peel, C. S., Mrs., 1868-1934

Practical vegetarian cookery
gan: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
gan: Mill, Mrs. (Jean Oliver)

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
gan: Payne, A. G. (Arthur Gay), 1840-1894

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
gan: Allinson, T. R. (Thomas Richard), 1858-1918

The Healthy Life Cook Book, 2d ed.
gan: Daniel, Florence

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
gan: Colcord, Anna L.

The best vegetarian dishes I know
gan: Jardine, Jeanne

No Animal Food; and Nutrition and Diet; with Vegetable Recipes
gan: Wheldon, Rupert H.

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
gan: Woman's Institute of Domestic Arts and Sciences

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
gan: Corson, Juliet, 1842-1897

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
gan: Beeton, Mrs. (Isabella Mary), 1836-1865

The Chemistry of Cookery
gan: Williams, W. Mattieu (William Mattieu), 1820-1892

Choice Cookery
gan: Owen, Catherine, -1889

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
gan: Leslie, Eliza, 1787-1858

Simple Italian Cookery
gan: Isola, Antonia, 1876-

Cookery for Little Girls
gan: Foster, Olive Hyde

The Cookery Blue Book
gan: First Unitarian Society of San Francisco. Society for Christian Work

Paper-bag Cookery
gan: Serkoff, Vera, Countess

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
gan: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
gan: Woman's Institute of Domestic Arts and Sciences

American Cookery November, 1921
gan: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
gan: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
gan: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
gan: Acton, Eliza, 1799-1859

Allied Cookery: British, French, Italian, Belgian, Russian
gan: Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

Margaret Brown's French Cookery Book
gan: Brown, Margaret

Standard Paper-Bag Cookery
gan: Telford, Emma Paddock, 1851-

Directions for Cookery, in its Various Branches
gan: Leslie, Eliza, 1787-1858

Miss Leslie's New Cookery Book
gan: Leslie, Eliza, 1787-1858

The Art of Cookery Made Easy and Refined
gan: Mollard, John

Camp Cookery. How to Live in Camp
gan: Parloa, Maria, 1843-1909

High-class cookery made easy
gan: Hart, J., Mrs.

Old Cookery Books and Ancient Cuisine
gan: Hazlitt, William Carew, 1834-1913

A little girl's cookery book
gan: Benton, Caroline French, -1923; Hodge, Mary Florence

Cookery and Dining in Imperial Rome
gan: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

A Plain Cookery Book for the Working Classes
gan: Francatelli, Charles Elmé, 1805-1876

A Handbook of Cookery for a Small House
gan: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Domestic French Cookery, 4th ed.
gan: Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

A Course of Lectures on the Principles of Domestic Economy and Cookery
gan: Corson, Juliet, 1842-1897