The Physiology of Taste; Or, Transcendental Gastronomy

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Bibliographic Details
Main Author:	Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]
Format:	Book
Language:	Undetermined
Published:	4/1/04
Subjects:	Gastronomy
Online Access:	https://www.gutenberg.org/ebooks/5434
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100			\|a Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]
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