The Physiology of Taste; Or, Transcendental Gastronomy

Saved in:
Bibliographic Details
Main Author: Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]
Format: Book
Language:Undetermined
Published: 4/1/04
Subjects:
Online Access:https://www.gutenberg.org/ebooks/5434
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items