A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick
Saved in:
Main Author: | Boland, Mary A., 1852- |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
4/18/17
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/54568 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
by: Nightingale, Florence, 1820-1910 -
The Sweating Sickness in England
by: Webb, Francis Cornelius, 1826-1873 -
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
by: Yates, Lucy H. (Lucy Helen) -
The Skilful Cook A Practical Manual of Modern Experience
by: Harrison, Mary -
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by: Henderson, Mary F. (Mary Foote), 1842-1931