Beeld op de omslag

The Food Question: Health and Economy

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Various
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	5/14/17
Onderwerpen:	Food
Online toegang:	https://www.gutenberg.org/ebooks/54721
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
door: Christian, Eugene, 1860-1930

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
door: Christian, Eugene, 1860-1930

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
door: Christian, Eugene, 1860-1930

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
door: Christian, Eugene, 1860-1930

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
door: Christian, Eugene, 1860-1930

The Political Economy of Food System Transformation Pathways to Progress in a Polarized World
Gepubliceerd in: (2023)

The Political Economy of Food System Transformation Pathways to Progress in a Polarized World
Gepubliceerd in: (2023)

Food Price Policy in an Era of Market Instability: A Political Economy Analysis
Gepubliceerd in: (2016)

Food Price Policy in an Era of Market Instability: A Political Economy Analysis
Gepubliceerd in: (2016)

Circular Economy in the Agrifood Sector The SinCE-AFC ebook
door: PALTRINIERI, ROBERTA
Gepubliceerd in: (2022)

Circular Economy in the Agrifood Sector The SinCE-AFC ebook
door: PALTRINIERI, ROBERTA
Gepubliceerd in: (2022)

Food System Transformations Social Movements, Local Economies, Collaborative Networks
Gepubliceerd in: (2021)

Food System Transformations Social Movements, Local Economies, Collaborative Networks
Gepubliceerd in: (2021)

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Gepubliceerd in: (2023)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Gepubliceerd in: (2015)

Bioactive Food Peptides in Health and Disease
Gepubliceerd in: (2013)

Essays on some unsettled Questions of Political Economy
door: Mill, John Stuart, 1806-1873

Informació alimentària: qüestions ètiques, jurídiques i polítiques
door: Itziar de Lecuona Ramírez
Gepubliceerd in: (2017)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Gepubliceerd in: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Gepubliceerd in: (2023)

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
door: Wiley, Harvey Washington, 1844-1930

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
door: Etkin, Nina
Gepubliceerd in: (2009)

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
door: Etkin, Nina
Gepubliceerd in: (2009)

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
door: Lorena Ruiz
Gepubliceerd in: (2017)

The Question of Caffeine
Gepubliceerd in: (2017)

Sustainable food systems for food security Need for combination of local and global approaches
Gepubliceerd in: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
Gepubliceerd in: (2022)

The curiosities of food
door: Simmonds, P. L. (Peter Lund), 1814-1897

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
door: Accum, Friedrich Christian, 1769-1838

Application of Nanotechnology in Food Science and Food Microbiology
door: Han-Seung Shin
Gepubliceerd in: (2018)

Science and Innovations for Food Systems Transformation
Gepubliceerd in: (2023)

Co-design and Sustainable Food in Vietnam
door: de Koning, Jotte
Gepubliceerd in: (2023)

Foods; nutrition and digestion
door: Cocroft, Susanna, 1862-1940

Food Poisoning
door: Jordan, Edwin O. (Edwin Oakes), 1866-1936

Food Redistribution in the Nordic Region
door: Gram-Hanssen, Irmelin
Gepubliceerd in: (2016)

Biological Hazards in Food
door: Rosanna Tofalo
Gepubliceerd in: (2017)

Qualities of food
door: Harvey, Mark
Gepubliceerd in: (2004)

Qualities of food
door: Harvey, Mark
Gepubliceerd in: (2004)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Gepubliceerd in: (2015)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Gepubliceerd in: (2015)