Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
1/31/18
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/56472 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
001 | pg_56472 | ||
008 | 240325s9999 xx 000 0 und d | ||
100 | |a Hopkins, Cyril G. (Cyril George), 1866-1919 | ||
245 | 0 | |a Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils | |
260 | |c 1/31/18 | ||
546 | |a en | ||
650 | |a Nitrogen-fixing microorganisms | ||
856 | |u https://www.gutenberg.org/ebooks/56472 | ||
856 | |z Link to Metadata |