Okładka

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

Zapisane w:

Opis bibliograficzny
1. autor:	Loudon, Mrs. (Jane), 1807-1858
Format:	Książka
Język:	nieznany język
Wydane:	1/31/18
Hasła przedmiotowe:	Cooking
Dostęp online:	https://www.gutenberg.org/ebooks/56477
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Botany for Ladies or, A Popular Introduction to the Natural System of Plants, According to the Classification of De Candolle.
od: Loudon, Mrs. (Jane), 1807-1858

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
od: Bradley, Richard, 1688-1732

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
od: Leslie, Eliza, 1787-1858

The Mummy! A Tale of the Twenty-Second Century
od: Loudon, Mrs. (Jane), 1807-1858

Glimpses of Nature, and Objects of Interest Described, During a Visit to the Isle of Wight Designed to Assist and Encourage Young Persons in Forming Habits of Observation
od: Loudon, Mrs. (Jane), 1807-1858

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
od: Various

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
od: Blot, Pierre, 1818-1874

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
od: First Baptist Church (Rochester, N.Y.). Young Ladies' Society

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
od: Bury, Charlotte Campbell, Lady, 1775-1861

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
od: Filippini, Alexander

How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
od: Hervé, Francis

Gay life in Paris: how life is enjoyed by the people of that great metropolis
od: Anonymous

What to Eat, How to Serve it
od: Herrick, Christine Terhune, 1859-1944

How to Cook Fish
od: Reed, Myrtle, 1874-1911

How to Cook in Casserole Dishes
od: Neil, Marion Harris

Lady Car: The Sequel of a Life
od: Oliphant, Mrs. (Margaret), 1828-1897

Camp Cookery. How to Live in Camp
od: Parloa, Maria, 1843-1909

The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
od: Cobbett, Anne, 1795-1877

Left-over foods and how to use them
od: Hiller, Elizabeth O., 1856?-1941

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
od: Soyer, Alexis, 1809-1858

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
od: Colcord, Anna L.

Foods that will win the war and how to cook them (1918)
od: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
od: Waters, W. G., Mrs.

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
od: Yates, Lucy H. (Lucy Helen)

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
od: Soyer, Alexis, 1809-1858

The Oyster: Where, How and When to Find, Breed, Cook and Eat It
od: Murray, Eustace Clare Grenville, 1824-1881

Leaves from our Tuscan kitchen; or, How to cook vegetables
od: Ross, Janet, 1842-1927

High-class cookery made easy
od: Hart, J., Mrs.

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
od: Beecher, H. W., Mrs., 1813-1897

Twenty-four Little French Dinners and How to Cook and Serve Them
od: Moore, Cora

The Belgian Cookbook
od: Luck, Brian, Mrs. [Editor]

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
od: Mill, Mrs. (Jean Oliver)

Cloud City Cook-Book
od: Nash, William H., Mrs.

The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
od: Santiagoe, Daniel, 1864?-

Dressed Game and Poultry à la Mode
od: De Salis, Mrs. (Harriet Anne), 1829-1908

Mrs. Loudon's Entertaining Naturalist Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.
od: Loudon, Mrs. (Jane), 1807-1858; Dallas, W. S. (William Sweetland), 1824-1890 [Editor]

Directions for Cookery, in its Various Branches
od: Leslie, Eliza, 1787-1858

Miss Leslie's New Cookery Book
od: Leslie, Eliza, 1787-1858

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
od: Leslie, Eliza, 1787-1858

Dishes made without meat
od: Peel, C. S., Mrs., 1868-1934