A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
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| Format: | Book |
| Language: | Undetermined |
| Published: |
2/9/19
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/58853 |
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