Food and Flavor: A Gastronomic Guide to Health and Good Living

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Bibliographic Details
Main Author:	Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]
Format:	Book
Language:	Undetermined
Published:	3/31/20
Subjects:	Gastronomy
Online Access:	https://www.gutenberg.org/ebooks/61719
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100			\|a Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]
245		0	\|a Food and Flavor: A Gastronomic Guide to Health and Good Living
260			\|c 3/31/20
546			\|a en
650			\|a Gastronomy
856			\|u https://www.gutenberg.org/ebooks/61719
856			\|z Link to Metadata