Let's Cook Meat: Recipes You'll Like

Let's Cook Meat: Recipes You'll Like

Saved in:

Bibliographic Details
Main Author:	National Live Stock and Meat Board
Format:	Book
Language:	Undetermined
Published:	8/1/20
Subjects:	Cooking (Meat)
Online Access:	https://www.gutenberg.org/ebooks/62804
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

You'll Like It on Mars
by: Harris, Tom W.; Berry, D. Bruce, 1924-1998 [Illustrator]

You'll git dar in de mornin'
by: Burleigh, H. T. (Harry Thacker), 1866-1949; Stanton, Frank Lebby, 1857-1927

"When you're desperate you'll ask anybody": young people's social sources of tobacco
by: Louise Marsh, et al.
Published: (2013)

Recipes Used in the Cooking Schools, U. S. Army
by: United States. Army

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by: Crocker, Betty

Tested Recipes: Waterless Cooking for Better Meals, Better Health
by: Tested Recipe Institute (New York, N.Y.)

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
by: Mitchell, Margaret Johnes, 1869-

You're really cooking when you're cooking with Seven-Up!
by: Seven-Up Company

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
by: Haffner-Ginger, Bertha, 1868-

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
by: Cohen, Edith B.; Henry, May

Recipes from American National
by: American National Insurance Company

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by: T.J. Edmonds Ltd

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
by: Shute & Merchant

New Strategies for Innovative and Enhanced Meat and Meat Products
Published: (2022)

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
by: Clarke, Lilian

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria

Home Canning of Meat and Poultry
by: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Butchering and curing meats in China
by: Levine, Carl Oscar

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by: Estes, Rufus, 1857-

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
by: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
by: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
by: Macadam, Robert K.; McIlvaine, Charles, 1840-1909

Recipes Tried and True
by: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

The Boston cooking-school cook book
by: Farmer, Fannie Merritt, 1857-1915

Joe Tilden's Recipes for Epicures
by: Tilden, Joe

Recipes for Eatmor Fresh Cranberries
by: Eatmor Cranberries

International Harvester Refrigerator Recipes
by: Harding, Irma

My Hundred Favorite Recipes
by: Blake, Mary; Carnation Milk Products Company

Grandma's Recipes for Mother and Daughter
by: American Molasses Company

Recipes: Hershey's Baking Chocolate
by: Hershey Chocolate Corporation

Aunt Caroline's Dixieland recipes
by: McKinney, Emma; McKinney, William

All-Time Favorite Cranberry Recipes
by: Ocean Spray Cranberries, Inc

Carcass and Meat Quality in Ruminants
Published: (2022)

The ABC of Cooking
by: Coit, Adelin Balch

Quality and Safety of Meat Products
Published: (2020)

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by: Filippini, Alexander