Successful Baking for Flavor and Texture: Tested Recipes
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| Format: | Book |
| Language: | Undetermined |
| Published: |
8/2/20
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| Online Access: | https://www.gutenberg.org/ebooks/62819 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_62819 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Anderson, Martha Lee | ||
| 245 | 0 | |a Successful Baking for Flavor and Texture: Tested Recipes | |
| 260 | |c 8/2/20 | ||
| 546 | |a en | ||
| 650 | |a Baking | ||
| 856 | |u https://www.gutenberg.org/ebooks/62819 | ||
| 856 | |z Link to Metadata | ||