APA (7e ed.) Bronvermelding

Cross, H. R. G. Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm.

Chicago (17e ed.) Bronvermelding

Cross, H. Russell; Green. Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm.

MLA (9e ed.) Bronvermelding

Cross, H. Russell; Green. Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm.

Let op: Deze citaties zijn niet altijd 100% accuraat.