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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Бібліографічні деталі
Автор:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Формат:	Книга
Мова:	Невідома мова
Опубліковано:	8/3/20
Предмети:	Meat cutting
Онлайн доступ:	https://www.gutenberg.org/ebooks/62838
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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