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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliographic Details
Main Author:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Book
Language:	Undetermined
Published:	8/3/20
Subjects:	Meat cutting
Online Access:	https://www.gutenberg.org/ebooks/62838
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