Cross, H. R. G. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Chicago Style (17th ed.) CitationCross, H. Russell; Green. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA (9th ed.) CitationCross, H. Russell; Green. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Warning: These citations may not always be 100% accurate.