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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Xehetasun bibliografikoak
Egile nagusia:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Formatua:	Liburua
Hizkuntza:	hizkuntza ezezaguna
Argitaratua:	8/4/20
Gaiak:	Meat cutting
Sarrera elektronikoa:	https://www.gutenberg.org/ebooks/62848
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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