Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Gardado en:
Autor Principal: | Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945- |
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Formato: | Libro |
Idioma: | lingua descoñecida ou non válida |
Publicado: |
8/4/20
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Subjects: | |
Acceso en liña: | https://www.gutenberg.org/ebooks/62848 |
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