תמונות העטיפה

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
פורמט:	ספר
שפה:	שפה לא ידועה
יצא לאור:	8/4/20
נושאים:	Meat cutting
גישה מקוונת:	https://www.gutenberg.org/ebooks/62848
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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