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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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書誌詳細
第一著者:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
フォーマット:	図書
言語:	言語不明
出版事項:	8/4/20
主題:	Meat cutting
オンライン･アクセス:	https://www.gutenberg.org/ebooks/62848
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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