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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Библиографические подробности
Главный автор:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Формат:	‌
Язык:	неизвестный язык
Опубликовано:	8/4/20
Предметы:	Meat cutting
Online-ссылка:	https://www.gutenberg.org/ebooks/62848
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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