Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Cita Chicago (17th ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Cita MLA (9th ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Atenció: Aquestes cites poden no estar 100% correctes.