Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Cita Chicago Style (17a ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Cita MLA (9a ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Precaución: Estas citas no son 100% exactas.