Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Chicago Style (17th ed.) ZitazioaCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA (9th ed.) ZitazioaCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.