Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Tohutoru Kātū Chicago (17th ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Tohutoro MLA (9th ed.)Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
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