Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Chicago Style (17th ed.) CitationCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA citiranjeCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
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