Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Chicago Style (17. basım) AtıfCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA (9th ed.) AtıfCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..