Cross, H. R. G. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Chicago Style (17th ed.) CitationCross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA引文Cross, H. Russell; Green. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm.
警告:這些引文格式不一定是100%准確.