Bearbmagovva

Home Canning of Meat and Poultry

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	United States. Agricultural Research Service. Consumer and Food Economics Research Division
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	8/27/20
Fáttát:	Canned meat
Liŋkkat:	https://www.gutenberg.org/ebooks/63056
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Home Canning of Fruits and Vegetables
Dahkki: United States. Agricultural Research Service. Human Nutrition Research Division

Nuts in Family Meals: A Guide for Consumers
Dahkki: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Money-Saving Main Dishes
Dahkki: United States. Agricultural Research Service. Consumer and Food Economics Research Division; United States. Agricultural Research Service. Human Nutrition Research Division

Family fare
Dahkki: Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division; United States. Agricultural Research Service. Human Nutrition Research Division

Freezing Combination Main Dishes
Dahkki: United States. Agricultural Research Service. Human Nutrition Research Division

Apples in Appealing Ways [1969]
Dahkki: United States. Agricultural Research Service. Human Nutrition Research Division

Take a Can of Salmon
Dahkki: United States. Bureau of Commercial Fisheries

Kitchen Tested Recipes from Canned Foods
Dahkki: American Can Company. Home Economics Department

Canning, Freezing, Storing Garden Produce
Dahkki: United States. Department of Agriculture

Butchering and curing meats in China
Dahkki: Levine, Carl Oscar

Let's Cook Meat: Recipes You'll Like
Dahkki: National Live Stock and Meat Board

New Strategies for Innovative and Enhanced Meat and Meat Products
Almmustuhtton: (2022)

Carcass and Meat Quality in Ruminants
Almmustuhtton: (2022)

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Dahkki: Appert, Nicolas, 1749-1841

Quality and Safety of Meat Products
Almmustuhtton: (2020)

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Almmustuhtton: (2020)

The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
Dahkki: Bernardi, Elisabetta
Almmustuhtton: (2019)

The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
Dahkki: Bernardi, Elisabetta
Almmustuhtton: (2019)

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Dahkki: B. Heller & Co

The Story of Elizabeth Canning Considered
Dahkki: Hill, John, 1714?-1775

Impact of Pre-Mortem Factors on Meat Quality
Almmustuhtton: (2022)

Global Meat Social and Environmental Consequences of the Expanding Meat Industry
Almmustuhtton: (2019)

Consumer Preferences and Acceptance of Meat Products
Almmustuhtton: (2020)

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Dahkki: Picard, Brigitte
Almmustuhtton: (2020)

Big Bend National Park, Texas
Dahkki: United States. National Park Service. Division of Publications

Craters of the Moon A Guide to Craters of the Moon National Monument, Idaho
Dahkki: United States. National Park Service. Division of Publications

Pratt's Practical Pointers on the Care of Livestock and Poultry
Dahkki: Pratt Food Company

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Almmustuhtton: (2022)

Every Step in Canning: The Cold-Pack Method
Dahkki: Gray, Grace Viall

Historical Characters: Mackintosh, Talleyrand, Canning, Cobbett, Peel
Dahkki: Dalling and Bulwer, Henry Lytton Bulwer, Baron, 1801-1872

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Almmustuhtton: (2023)

Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli
Dahkki: Muntaha Hasan, et al.
Almmustuhtton: (2007)

Cape Cod
Dahkki: Finch, Robert, 1943-; United States. National Park Service. Division of Publications

Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal's
Dahkki: Davoud Nasiri, et al.
Almmustuhtton: (2019)

Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya
Dahkki: Patrick Muinde, et al.
Almmustuhtton: (2023)

Antimicrobial Resistance and Pathogenicity of <i>Aliarcobacter butzleri</i> Isolated from Poultry Meat
Dahkki: Maria Gabriela Xavier de Oliveira, et al.
Almmustuhtton: (2023)

Poultry Nutrition
Almmustuhtton: (2021)

Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Dahkki: Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Almmustuhtton: (2021)

Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland
Dahkki: Danuser Jürg, et al.
Almmustuhtton: (2003)