50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
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| Format: | Book |
| Language: | Undetermined |
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11/7/20
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| Online Access: | https://www.gutenberg.org/ebooks/63670 |
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|---|---|---|---|
| 001 | pg_63670 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a American Dairy Association; Lucerne Foods | ||
| 245 | 0 | |a 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association | |
| 260 | |c 11/7/20 | ||
| 546 | |a en | ||
| 650 | |a Cooking, American | ||
| 856 | |u https://www.gutenberg.org/ebooks/63670 | ||
| 856 | |z Link to Metadata | ||