The Art of German Cooking and Baking Revised and Enlarged Edition
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | meroštallameahttun |
| Almmustuhtton: |
11/26/20
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| Fáttát: | |
| Liŋkkat: | https://www.gutenberg.org/ebooks/63883 |
| Fáddágilkorat: |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_63883 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Meier, Lina | ||
| 245 | 4 | |a The Art of German Cooking and Baking Revised and Enlarged Edition | |
| 260 | |c 11/26/20 | ||
| 546 | |a en | ||
| 650 | |a Cooking, German | ||
| 856 | |u https://www.gutenberg.org/ebooks/63883 | ||
| 856 | |z Link to Metadata | ||