Կազմի պատկեր

The Art of German Cooking and Baking Revised and Enlarged Edition

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Meier, Lina
Ձևաչափ:	Գիրք
Լեզու:	Undetermined
Հրապարակվել է:	11/26/20
Խորագրեր:	Cooking, German
Առցանց հասանելիություն:	https://www.gutenberg.org/ebooks/63883
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

Նմանատիպ նյութեր

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
‌: Various

Recipes: Hershey's Baking Chocolate
‌: Hershey Chocolate Corporation

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
‌: Colcord, Anna L.

The Young Housekeeper's Friend Revised and Enlarged
‌: Cornelius, Mrs. (Mary Hooker), 1796-1880

Culture and Cooking; Or, Art in the Kitchen
‌: Owen, Catherine, -1889

The accomplisht cook or, The art & mystery of cookery
‌: May, Robert, 1588-

The Boston cooking-school cook book
‌: Farmer, Fannie Merritt, 1857-1915

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
‌: Clarke, Lilian

The ABC of Cooking
‌: Coit, Adelin Balch

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
‌: Filippini, Alexander

You're really cooking when you're cooking with Seven-Up!
‌: Seven-Up Company

School and Home Cooking
‌: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

The Community Cook Book
‌: Anonymous

The Century Cook Book
‌: Ronald, Mary, 1844-1903

The Auxiliary cook book
‌: Hebrew Sheltering Guardian Society. Auxiliary Society

How to Cook Fish
‌: Reed, Myrtle, 1874-1911

Pennsylvania Dutch Cooking
‌: Unknown

The Golden Age Cook Book
‌: Dwight, Henrietta Latham

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
‌: Blot, Pierre, 1818-1874

Japanese Girls and Women Revised and Enlarged Edition
‌: Bacon, Alice Mabel, 1858-1918

Many Ways for Cooking Eggs
‌: Rorer, S. T., 1849-1937

The Virginia Housewife; Or, Methodical Cook
‌: Randolph, Mary, 1762-1828

The Cook's Oracle; and Housekeeper's Manual
‌: Kitchiner, William, 1775?-1827

Cloud City Cook-Book
‌: Nash, William H., Mrs.

Friendship Club Cook Book
‌: Friendship Club (Madison, Wisconsin)

How to Cook in Casserole Dishes
‌: Neil, Marion Harris

Cook book of tested receipes
‌: Cary, Ida Lee

Stevenson Memorial Cook Book
‌: Hurlbut, William D., Mrs., 1865- [Compiler]

Civic League Cook Book
‌: Civic League (Williston, North Dakota)

The Myrtle Reed Cook Book
‌: Reed, Myrtle, 1874-1911

Lowney's Cook Book Illustrated in Colors
‌: Howard, Maria Willett

The Hotel St. Francis Cook Book
‌: Hirtzler, Victor, 1875?-1935

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
‌: Gentile, Maria

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
‌: Clayton, H. J.

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
‌: Mitchell, Margaret Johnes, 1869-

The Stag Cook Book: Written for Men by Men
‌: Sheridan, Carroll Mac, 1889- [Editor]

Substitutes for Flesh Foods: Vegetarian Cook Book
‌: Fulton, Edwin Giles, 1867-

Recipes Used in the Cooking Schools, U. S. Army
‌: United States. Army

Miss Parloa's New Cook Book
‌: Parloa, Maria, 1843-1909

Classic Variations in Cooking with Texas Eggs
‌: Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]