Home Canning of Fruits and Vegetables
Bewaard in:
Hoofdauteur: | United States. Agricultural Research Service. Human Nutrition Research Division |
---|---|
Formaat: | Boek |
Taal: | Onbekende taal |
Gepubliceerd in: |
8/25/21
|
Onderwerpen: | |
Online toegang: | https://www.gutenberg.org/ebooks/66136 |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Canning, Freezing, Storing Garden Produce
door: United States. Department of Agriculture -
Home Canning of Meat and Poultry
door: United States. Agricultural Research Service. Consumer and Food Economics Research Division -
Every Step in Canning: The Cold-Pack Method
door: Gray, Grace Viall -
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
door: Anonymous -
Freezing Combination Main Dishes
door: United States. Agricultural Research Service. Human Nutrition Research Division