Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

Saved in:

Bibliographic Details
Main Author:	Parloa, Maria, 1843-1909
Format:	Book
Language:	Undetermined
Published:	10/1/04
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/6745
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
by: Parloa, Maria, 1843-1909

Miss Leslie's New Cookery Book
by: Leslie, Eliza, 1787-1858

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
by: Leslie, Eliza, 1787-1858

The Community Cook Book
by: Anonymous

The Century Cook Book
by: Ronald, Mary, 1844-1903

The Auxiliary cook book
by: Hebrew Sheltering Guardian Society. Auxiliary Society

Stevenson Memorial Cook Book
by: Hurlbut, William D., Mrs., 1865- [Compiler]

Civic League Cook Book
by: Civic League (Williston, North Dakota)

The Myrtle Reed Cook Book
by: Reed, Myrtle, 1874-1911

Cloud City Cook-Book
by: Nash, William H., Mrs.

Friendship Club Cook Book
by: Friendship Club (Madison, Wisconsin)

Cook book of tested receipes
by: Cary, Ida Lee

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
by: Parloa, Maria, 1843-1909

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.

The National Cook Book, 9th ed.
by: Peterson, Hannah Mary (Bouvier)

Flint Hills Cook Book
by: Christ Church Episcopal (Burlington, Iowa)

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
by: Mitchell, Margaret Johnes, 1869-

Camp Cookery. How to Live in Camp
by: Parloa, Maria, 1843-1909

The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
by: Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by: Crocker, Betty

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
by: Kiessling, E. F. [Compiler]

The ABC of Cooking
by: Coit, Adelin Balch

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
by: Harland, Marion, 1830-1922

The Boston cooking-school cook book
by: Farmer, Fannie Merritt, 1857-1915

School and Home Cooking
by: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

You're really cooking when you're cooking with Seven-Up!
by: Seven-Up Company

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
by: Beecher, Catharine Esther, 1800-1878

Lowney's Cook Book Illustrated in Colors
by: Howard, Maria Willett

The Virginia Housewife; Or, Methodical Cook
by: Randolph, Mary, 1762-1828

Culture and Cooking; Or, Art in the Kitchen
by: Owen, Catherine, -1889

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by: Blot, Pierre, 1818-1874

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by: Clayton, H. J.

The Golden Age Cook Book
by: Dwight, Henrietta Latham

Foods that will win the war and how to cook them (1918)
by: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by: Henderson, Mary F. (Mary Foote), 1842-1931

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by: Filippini, Alexander

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897

Tested Recipes: Waterless Cooking for Better Meals, Better Health
by: Tested Recipe Institute (New York, N.Y.)

The Hotel St. Francis Cook Book
by: Hirtzler, Victor, 1875?-1935