A bacteriological study of ham souring
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
9/28/22
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/69062 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_69062 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a McBryde, Charles Neil, 1872- | ||
| 245 | 2 | |a A bacteriological study of ham souring | |
| 260 | |c 9/28/22 | ||
| 546 | |a en | ||
| 650 | |a Ham -- Microbiology | ||
| 856 | |u https://www.gutenberg.org/ebooks/69062 | ||
| 856 | |z Link to Metadata | ||