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Dishes made without meat

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Bibliografische gegevens
Hoofdauteur:	Peel, C. S., Mrs., 1868-1934
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	11/14/22
Onderwerpen:	Vegetarian cooking
Online toegang:	https://www.gutenberg.org/ebooks/69346
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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The best vegetarian dishes I know
door: Jardine, Jeanne

Fast-Day Cookery; or, Meals without Meat
door: Johnson, Grace

New Vegetarian Dishes
door: Bowdich, Mrs.; Bell, Ernest, 1851-1933 [Author of introduction, etc.]

Made-Over Dishes
door: Rorer, S. T., 1849-1937

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
door: Mill, Mrs. (Jean Oliver)

The Healthy Life Cook Book, 2d ed.
door: Daniel, Florence

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
door: Allinson, T. R. (Thomas Richard), 1858-1918

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
door: Payne, A. G. (Arthur Gay), 1840-1894

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
door: Colcord, Anna L.

Practical vegetarian cookery
door: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

No Animal Food; and Nutrition and Diet; with Vegetable Recipes
door: Wheldon, Rupert H.

French Dishes for American Tables
door: Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

365 Foreign Dishes A Foreign Dish for Every Day in the Year
door: Unknown

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
door: Anonymous

Tempting Curry Dishes
door: Murrey, Thomas J. (Thomas Jefferson)

Freezing Combination Main Dishes
door: United States. Agricultural Research Service. Human Nutrition Research Division

How to Cook in Casserole Dishes
door: Neil, Marion Harris

Money-Saving Main Dishes
door: United States. Agricultural Research Service. Consumer and Food Economics Research Division; United States. Agricultural Research Service. Human Nutrition Research Division

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
door: Waters, W. G., Mrs.

One hundred & one Mexican dishes
door: Southworth, May E. (May Elizabeth) [Compiler]

Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
door: Reynolds Metals Company

Dishes & Beverages of the Old South
door: McCulloch-Williams, Martha, 1857?-

Season's best dishes for 2 or 4 or 6
door: Taylor, Mary Lee, 1891-1944; Pet Milk Company

Faster Ways to Favorite Dishes With the New Minute Tapioca
door: Minute Tapioca Co

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
door: Shuman, Carrie V.

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
door: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
door: Goodnaw, W. S.; Paull, Irving S.; Stoltz, Sam [Illustrator]; Tellendar, A. Fred [Illustrator]

High-class cookery made easy
door: Hart, J., Mrs.

A Vindication of Natural Diet.
door: Shelley, Percy Bysshe, 1792-1822

The Logic of Vegetarianism: Essays and Dialogues
door: Salt, Henry S., 1851-1939

Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
door: Moore, J. Howard (John Howard), 1862-1916

Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
door: Lea & Perrins Limited

Let's Cook Meat: Recipes You'll Like
door: National Live Stock and Meat Board

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
door: Henderson, Mary F. (Mary Foote), 1842-1931

The Art of Cookery Made Easy and Refined
door: Mollard, John

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
door: Woman's Institute of Domestic Arts and Sciences

Global Meat Social and Environmental Consequences of the Expanding Meat Industry
Gepubliceerd in: (2019)

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
door: Estes, Rufus, 1857-

The Labour-saving House
door: Peel, C. S., Mrs., 1868-1934

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
door: Hill, Janet McKenzie, 1852-1933