कवर छवि

The History of a Mouthful of Bread And its effect on the organization of men and animals

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Macé, Jean, 1815-1894; Gatty, Alfred, Mrs., 1809-1873 [Translator]
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	11/1/04
विषय:	Education
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/6970
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Aunt Judy's Tales
द्वारा: Gatty, Alfred, Mrs., 1809-1873

The Fairy Godmothers and Other Tales
द्वारा: Gatty, Alfred, Mrs., 1809-1873

A Treatise on Bread, and Bread-making
द्वारा: Graham, Sylvester, 1794-1851

The History of Bread: From Pre-historic to Modern Times
द्वारा: Ashton, John, 1834-1911

Bread
द्वारा: Norris, Charles G. (Charles Gilman), 1881-1945

Unleavened Bread
द्वारा: Grant, Robert, 1852-1940

Bread Overhead
द्वारा: Leiber, Fritz, 1910-1992; Wood, Wallace, 1927-1981 [Illustrator]

The Conquest of Bread
द्वारा: Kropotkin, Petr Alekseevich, kniaz, 1842-1921

Bread and Circuses
द्वारा: Eden, Helen Parry, 1885-1960

Secret Bread
द्वारा: Jesse, F. Tennyson (Fryniwyd Tennyson), 1888-1958

BREAD ENRICHMENT IN IRAN
द्वारा: SB. Vaghefi, और अन्य
प्रकाशित: (1979)

Itaconate Isomers in Bread
द्वारा: Mona Gruenwald, और अन्य
प्रकाशित: (2022)

BREAD ENRICHMENT IN IRAN
द्वारा: SB. Vaghefi, और अन्य
प्रकाशित: (1979)

Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety
द्वारा: Biadge Kefale, और अन्य
प्रकाशित: (2020)

Bread and Circuses Theories of Mass Culture As Social Decay
द्वारा: Brantlinger, Patrick
प्रकाशित: (2016)

Bread and Circuses Theories of Mass Culture As Social Decay
द्वारा: Brantlinger, Patrick
प्रकाशित: (2016)

Bread and Circuses Theories of Mass Culture as Social Decay
द्वारा: Brantlinger, Patrick
प्रकाशित: (1983)

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
द्वारा: Woman's Institute of Domestic Arts and Sciences

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread
द्वारा: Seymanur Ertosun, और अन्य
प्रकाशित: (2023)

War-Time Breads and Cakes
द्वारा: Handy, Amy L. (Amy Littlefield), 1860-1941

The Story of a Loaf of Bread
द्वारा: Wood, T. B. (Thomas Barlow), 1869-1929

"Bread and butter" fibrinous pericarditis
द्वारा: Pedro Mansueto Melo de Souza, और अन्य
प्रकाशित: (2016)

Animal Parasites and Messmates
द्वारा: Beneden, P. J. van (Pierre Joseph), 1809-1894

Bread, Cement, Cactus A Memoir of Belonging and Dislocation
द्वारा: Zaidi, Annie
प्रकाशित: (2020)

A Key to Lord Tennyson's 'In Memoriam'
द्वारा: Gatty, Alfred, 1813-1903

The Bread-winners: A Social Study
द्वारा: Hay, John, 1838-1905

Safety of bread and potatoes to be determined soon
प्रकाशित: (2002)

Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread
द्वारा: Sidiqat Adamson Shodehinde, और अन्य
प्रकाशित: (2022)

The History of Tasmania, Volume I
द्वारा: West, John, 1809-1873

The History of Tasmania , Volume II
द्वारा: West, John, 1809-1873

The Bread Line: A Story of a Paper
द्वारा: Paine, Albert Bigelow, 1861-1937

Policy analysis of salt reduction in bread in Iran
द्वारा: Saba Loloei, और अन्य
प्रकाशित: (2019)

Evaluation of nutrients in bread: a systematic review
द्वारा: Zahra Aghalari, और अन्य
प्रकाशित: (2022)

Influence of fermentation time on characteristics of sourdough bread
द्वारा: Krischina Singer Aplevicz, और अन्य
प्रकाशित: (2013)

Contribution of Microbiota to Bioactivity Exerted by Bee Bread
द्वारा: Nikos Asoutis Didaras, और अन्य
प्रकाशित: (2024)

Use of chickpea soaking water in dough fermentation and its effect on quality properties of loaf bread
द्वारा: هالة عبد المنعم ياسين
प्रकाशित: (2019)

The Oregon Territory, Its History and Discovery
द्वारा: Twiss, Travers, 1809-1897

Aristotle's History of Animals In Ten Books
द्वारा: Aristotle, 385 BCE-323 BCE; Schneider, Johann Gottlob, 1750-1822 [Contributor]; Cresswell, Richard [Translator]

Effects of fat replacement on properties of whole wheat bread
द्वारा: Patrícia Matos Scheuer, और अन्य
प्रकाशित: (2014)

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
द्वारा: Accum, Friedrich Christian, 1769-1838