Tomato products: pulp, ketchup, and chili sauce.
Saved in:
Main Author: | Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
4/3/23
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/70456 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
by: Hier, W. G. (Wayland Gladstone), 1889- -
Experiments on the Spoilage of Tomato Ketchup
by: Bitting, A. W. (Arvill Wayne), 1870-1946 -
Tomato Culture: A Practical Treatise on the Tomato
by: Tracy, W. W. (William Warner), 1845-1922 -
The Tomato
by: Work, Paul, 1886-1959 -
"I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and....": interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention
by: Alex Chan, et al.
Published: (2023)