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Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction

Thesis (Ph.D.)--Chulalongkorn University, 2007

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Bibliographic Details
Main Author: Yuthana Phimolsiripol (Author)
Other Authors: Ubonrat Siripatrawan (Contributor), Cleland, Donald John (Contributor), Vanan Tulyathan (Contributor), Chulalongkorn University. Faculty of Science (Contributor)
Format: Book
Published: Chulalongkorn University, 2014-02-24T03:19:17Z.
Subjects:
Thesis
Online Access:http://cuir.car.chula.ac.th/handle/123456789/39491
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