Formulation of O/W Emulsions containing Rice Bran Oil from Various production methods and Evaluation of free radical Scavenging activity
Thesis (M.Sc. in Pharm)--Chulalongkorn University, 2007
Saved in:
Main Author: | Rattanachot Mongkollikit (Author) |
---|---|
Other Authors: | Ubonthip Nimmannit (Contributor), Walapa Tatong (Contributor), Chulalongkorn University. Faculty of Parmaceutical Science (Contributor) |
Format: | Book |
Published: |
Chulalongkorn University,
2014-03-25T12:36:22Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
by: Azizah Abdul Hamid, et al.
Published: (2014) -
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
by: Vito Michele Paradiso, et al.
Published: (2020) -
Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant
by: Ornanong S. Kittipongpatana, et al.
Published: (2024) -
Safety assessment of rice bran oil in a chicken embryo model
by: Atefeh Araghi, et al.
Published: (2016) -
Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review
by: Mtabazi G. Sahini, et al.
Published: (2023)