Suparat Reungmaneepaitoon, Vicha Vanadurongwan, Suchata Jinachitra, & Chulalongkorn University. Graduate School. (2014). The studies of limonin content and the effect of incorporated air in preserved lime juice. Chulalongkorn University.
Chicago Style (17th ed.) CitationSuparat Reungmaneepaitoon, Vicha Vanadurongwan, Suchata Jinachitra, and Chulalongkorn University. Graduate School. The Studies of Limonin Content and the Effect of Incorporated Air in Preserved Lime Juice. Chulalongkorn University, 2014.
MLA (9th ed.) CitationSuparat Reungmaneepaitoon, et al. The Studies of Limonin Content and the Effect of Incorporated Air in Preserved Lime Juice. Chulalongkorn University, 2014.
Warning: These citations may not always be 100% accurate.