Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]

Complaint behaviour in restaurant service industry is remarkably known. This study empirically investigates the attitudes, causes to complaints in restaurants and most importantly the customer complaints behaviour in restaurant services. Personally administered questionnaire was used and through a s...

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Bibliographic Details
Main Authors: Zainol, Noorliza (Author), Ahmad Rozali, Abdul Rahman (Author), Razali, Muhammad Azli (Author), Aizat Bashir, Muhammad Arif (Author), Tazijan, Farina Nozakiah (Author)
Format: Book
Published: Universiti Teknologi MARA, Pulau Pinang, 2014.
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100 1 0 |a Zainol, Noorliza  |e author 
700 1 0 |a Ahmad Rozali, Abdul Rahman  |e author 
700 1 0 |a Razali, Muhammad Azli  |e author 
700 1 0 |a Aizat Bashir, Muhammad Arif  |e author 
700 1 0 |a Tazijan, Farina Nozakiah  |e author 
245 0 0 |a Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.] 
260 |b Universiti Teknologi MARA, Pulau Pinang,   |c 2014. 
500 |a https://ir.uitm.edu.my/id/eprint/11979/1/AJ_NOORLIZA%20ZAINOL%20EAJ%2014.pdf 
520 |a Complaint behaviour in restaurant service industry is remarkably known. This study empirically investigates the attitudes, causes to complaints in restaurants and most importantly the customer complaints behaviour in restaurant services. Personally administered questionnaire was used and through a series of analyses from frequencies, descriptive to inferential statistics, some useful insights or predictors on the issues of interest were obtained. The findings indicate that majority of the restaurant customers are clearly concerned about the services that they have experienced in restaurant thus disappointed services will usually turn out to be complaints. 
546 |a en 
690 |a Malaysia 
690 |a Consumer complaints. Complaint letters 
690 |a Malaysia 
690 |a Restaurants, cafeterias, tearooms, etc. 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/11979/ 
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