Khosim, N. A., Abdullah, A. R., & Mokhtar, M. (2015). FT-IR analysis on the inclusion complex of Β-Cyclodextrin with quercetin, naringenin, 3-Hydroxyflavone and chrysin via different preparation methods / Noor Amilia Khosim, Ainnie Rahayu Abdullah and Marina Mokhtar. Universiti Teknologi MARA, Pulau Pinang.
Chicago Style (17th ed.) CitationKhosim, Noor Amilia, Ainnie Rahayu Abdullah, and Marina Mokhtar. FT-IR Analysis on the Inclusion Complex of Β-Cyclodextrin with Quercetin, Naringenin, 3-Hydroxyflavone and Chrysin via Different Preparation Methods / Noor Amilia Khosim, Ainnie Rahayu Abdullah and Marina Mokhtar. Universiti Teknologi MARA, Pulau Pinang, 2015.
MLA (9th ed.) CitationKhosim, Noor Amilia, et al. FT-IR Analysis on the Inclusion Complex of Β-Cyclodextrin with Quercetin, Naringenin, 3-Hydroxyflavone and Chrysin via Different Preparation Methods / Noor Amilia Khosim, Ainnie Rahayu Abdullah and Marina Mokhtar. Universiti Teknologi MARA, Pulau Pinang, 2015.