FT-IR analysis on the inclusion complex of Β-Cyclodextrin with quercetin, naringenin, 3-Hydroxyflavone and chrysin via different preparation methods / Noor Amilia Khosim, Ainnie Rahayu Abdullah and Marina Mokhtar
Flavonoids are used widely in the pharmaceutical industry due to their anti-oxidative and anti-inflammatory properties. However, most of the flavonoids are poorly water-soluble. These experiments were conducted to prepare the inclusion complex of β-Cyclodextrin with selected flavonoids such as Querc...
Saved in:
Main Authors: | , , |
---|---|
Format: | Book |
Published: |
Universiti Teknologi MARA, Pulau Pinang,
2015.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000 am a22000003u 4500 | ||
---|---|---|---|
001 | repouitm_11993 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Khosim, Noor Amilia |e author |
700 | 1 | 0 | |a Abdullah, Ainnie Rahayu |e author |
700 | 1 | 0 | |a Mokhtar, Marina |e author |
245 | 0 | 0 | |a FT-IR analysis on the inclusion complex of Β-Cyclodextrin with quercetin, naringenin, 3-Hydroxyflavone and chrysin via different preparation methods / Noor Amilia Khosim, Ainnie Rahayu Abdullah and Marina Mokhtar |
260 | |b Universiti Teknologi MARA, Pulau Pinang, |c 2015. | ||
500 | |a https://ir.uitm.edu.my/id/eprint/11993/1/AJ_NOOR%20AMILIA%20KHOSIM%20EAJ%2015.pdf | ||
520 | |a Flavonoids are used widely in the pharmaceutical industry due to their anti-oxidative and anti-inflammatory properties. However, most of the flavonoids are poorly water-soluble. These experiments were conducted to prepare the inclusion complex of β-Cyclodextrin with selected flavonoids such as Quercetin, Naringenin, 3-Hydroxyflavone and Chrysin. The methods used in complexing the host and guest molecules are modified physical mixture, kneading and freeze drying method by using the molar ratio of 1:1. The complexations of the flavonoids tested were analyzed by the Fourier Transform Infrared (FT-IR)spectroscopy. Analysis results suggested that the best method to complex β-Cyclodextrin with Quercetin and Chrysin, were via modified kneading method. Complexation of Naringenin and 3-Hydroxyflavone was best done via modified freeze drying and physical mixture method respectively. | ||
546 | |a en | ||
690 | |a RS Pharmacy and materia medica | ||
690 | |a Pharmaceutical dosage forms | ||
655 | 7 | |a Article |2 local | |
655 | 7 | |a PeerReviewed |2 local | |
787 | 0 | |n https://ir.uitm.edu.my/id/eprint/11993/ | |
856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/11993/ |z Link Metadata |