Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let

Dipalmitin was prepared by glycerolysis of palmitic acid in the presence of isooctane and Lipozyme RM 1M and was further purified by neutralization followed by fractionation. Dipalmitin containing samples was named as 'diacylglycerol chemical method' (DGCHM). The dipalmitin content in DGCH...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Ismail, Normah (लेखक), Cheow, Chong Seng (लेखक), Chong, Chiew Let (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Research Management Institute (RMI), 2011.
विषय:
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