The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin...[et al.]
Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each et...
Saved in:
Main Authors: | Mohd Zahari, Mohd Salehuddin (Author), Ishak, Noriza (Author), Mohamad Abdullah, Khairunnisa (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus,
2017-09.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.]
by: M. S. Lam, Jason, et al.
Published: (2017) -
Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah
by: Mohd Fisol, Nur Nadia Maisarah, et al.
Published: (2022) -
The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
by: Ishak, Noriza, et al.
Published: (2016) -
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016) -
Contacts et acculturations en Méditerranée occidentale : Hommages
by: Réjane Roure
Published: (2015)