Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]

The purpose of this paper is to provide a review on customer loyalty, specifically on price and service quality in the fast food restaurants. Customer loyalty is one of the essential aspects in determining the sustainability of business. Nevertheless, the number of empirical studies looking at the p...

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Bibliographic Details
Main Authors: Mohammed Shaed, Hazirah (Author), Zulkefli, Nurul Atiqah (Author), Ngali, Norzaidah (Author), Rahmat, Norazlina (Author)
Format: Book
Published: Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus, 2017-09.
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100 1 0 |a Mohammed Shaed, Hazirah  |e author 
700 1 0 |a Zulkefli, Nurul Atiqah  |e author 
700 1 0 |a Ngali, Norzaidah  |e author 
700 1 0 |a Rahmat, Norazlina  |e author 
245 0 0 |a Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.] 
260 |b Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus,   |c 2017-09. 
500 |a https://ir.uitm.edu.my/id/eprint/19485/7/AJ_HAZIRAH%20MOHAMMED%20SHAED%20JTHCA%20B%2017.pdf 
520 |a The purpose of this paper is to provide a review on customer loyalty, specifically on price and service quality in the fast food restaurants. Customer loyalty is one of the essential aspects in determining the sustainability of business. Nevertheless, the number of empirical studies looking at the price and service quality in the fast food restaurant is still lacking. Thus, to understand the phenomenon, this paper reviews the literature about the price and service quality effects on customer loyalty. It is hopes that this paper will serve as a substantial support to both academicians and marketers. 
546 |a en 
690 |a Food industry and trade. Halal food industry. Certification 
690 |a Consumer satisfaction 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/19485/ 
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