External operating environment and resiliency of foreign ethnicrestaurant / Mohd Noor Azmin Akbarruddini...[et al.]
The presence of foreign ethnic restaurants has become a norm in this country. The establishment of such restaurant has been increasing steadily especially in the recent decades. This phenomenon is certainly could be attributed to some elements that motivate foreigners to open their businesses in thi...
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Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus,
2017-09.
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