APA (7th ed.) Citation

Choomuenwai, V. (2017). Identification and quantitative analysis of rice aroma compounds in black jasmine and Sung-yod Korat rice from Nakhon-Ratchasima province, Thailand / Vanida Choomuenwai. Universiti Teknologi MARA Cawangan Pulau Pinang.

Chicago Style (17th ed.) Citation

Choomuenwai, Vanida. Identification and Quantitative Analysis of Rice Aroma Compounds in Black Jasmine and Sung-yod Korat Rice from Nakhon-Ratchasima Province, Thailand / Vanida Choomuenwai. Universiti Teknologi MARA Cawangan Pulau Pinang, 2017.

MLA (9th ed.) Citation

Choomuenwai, Vanida. Identification and Quantitative Analysis of Rice Aroma Compounds in Black Jasmine and Sung-yod Korat Rice from Nakhon-Ratchasima Province, Thailand / Vanida Choomuenwai. Universiti Teknologi MARA Cawangan Pulau Pinang, 2017.